| |
Markets Served
> Food Processing
> Cold Storage
- Flash Freezing
> Ice Rinks
|
|
|
 |
| |
New French Bakery |
 |
| Location: |
|
|
| Owner: |
Peter Kelsey |
| General Contractor: |
Michael Construction |
| Architect/Engineer: |
Refrigeration Designed by NewMech |
| Square Footage: |
200 Tons of High Stage Refrigeration |
| Construction Cost: |
|
| Year Complete: |
2007 |
| Scope of Work: |
Design and install an ammonia refrigeration system at a new bakery in Minneapolis:
• two (2) temperature levels (-40°F and +28°F)
supply cooling to Spiral Freezers, Spiral Coolers, a Storage Freezer, a
Shipping Dock, and a Packaging Room
• ammonia-glycol heat exchanger will provide chilled glycol for various types of process equipment
|
|
